Quality Food
Tasty lunch bites include bubble and squeak with bacon and egg, hand carved ham with egg and chips as well as freshly prepared baguettes, toasted sandwiches and a selection of specials and puddings
The regularly updated evening menu makes the most of local and seasonal ingredients to include starters such as poached mussels in white wine, cheese soufflé and beef carpaccio. Main meals include the deserved best seller of free range fillet steak and a red wine jus, oven baked sea bass with lemon cream dressing or confit of duck leg with a bitter orange sauce. Finish off with a homemade pud such as tangy lemon brulee and creamy vanilla cheesecake or a selection of cheeses from the bistro cheeseboard
A very extensive well thought out wine list, locally sourced free range meats and quality produce ensures that Bistro 507 goes from strength to strength
Here is a sample of some of our menus :
